How To Make Crispy Hash Browns

BLOG CHEF(1)
Dye: "Yay! Finally a good hash brown recipe that's fast…" Read More
7Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 2 russet potatoes (medium, shredded)
  • 1/2 onion (medium, finely chopped)
  • 1/4 cup all-purpose flour
  • 1 eggs
  • 1 cup oil (for frying, or as needed)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium9% DV220mg
    Fat88% DV57g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories640Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dye 3 months ago
    Yay! Finally a good hash brown recipe that's fast and easy and delicious! I'm ditching the frozen patties and officially adopting this one! We use them in breakfast burritos!

    PlanShop