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7Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, shredded)
- 1/2 onion (medium, finely chopped)
- 1/4 cup all-purpose flour
- 1 eggs
- 1 cup oil (for frying, or as needed)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dye 4 years ago
Yay! Finally a good hash brown recipe that's fast and easy and delicious! I'm ditching the frozen patties and officially adopting this one! We use them in breakfast burritos!