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How To Make Crab Cakes
MAMAS-SOUTHERN-COOKING.COM17Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. crab meat (lump white, 2 cans, 13 ounces each, will yield 16 ounce of drained crab meat, drained and picked free of shells.)
- 1/2 cup chopped onion (diced)
- 1/2 cup celery (diced)
- 2 Tbsp. butter
- 2 cups panko bread crumbs (divided)
- 2 eggs (slightly beaten)
- 1 tsp. old bay seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 2 tsp. fresh chives (chopped)
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 4 dashes hot sauce
- 1/2 cup canola oil (divided)
- 1/2 cup mayonnaise
- 1/4 cup seafood cocktail sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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