How To Make Crab Cakes

MAMAS-SOUTHERN-COOKING.COM
17Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound crab meat (lump white, 2 cans, 13 ounces each, will yield 16 ounce of drained crab meat, drained and picked free of shells.)
  • 1/2 cup chopped onion (diced)
  • 1/2 cup celery (diced)
  • 2 tablespoons butter
  • 2 cups panko bread crumbs (divided)
  • 2 eggs (slightly beaten)
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh chives (chopped)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 dashes hot sauce
  • 1/2 cup canola oil (divided)
  • 1/2 cup mayonnaise
  • 1/4 cup seafood cocktail sauce
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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