How to Make Country Fried Bacon with Sausage and Onion Gravy Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

How To Make Country Fried Bacon With Sausage And Onion Gravy

FOOD REPUBLIC
21Ingredients
95Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 2/3 cups onions (sliced)
  • 2 teaspoons butter
  • 1 cup hard cider (divided)
  • 10.5 ounces pork sausage (broken into small chunks)
  • 2 cups pork stock
  • 1 cup heavy cream
  • 1 free range egg (beaten)
  • 1 cup buttermilk
  • 10 strips smoked bacon
  • 1 cup all purpose flour
  • 1 pinch dried oregano
  • 1 pinch dried sage
  • 1 pinch dried basil
  • marjoram (a pinch of dried)
  • 1 pinch chili powder
  • 1 pinch freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic (dried)
  • 1/4 teaspoon onion (dried)
  • 1 pinch salt
  • vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium910mg38%
    Potassium920mg26%
    Protein24g47%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C20%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop