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How To Make Country Fried Bacon With Sausage And Onion Gravy
FOOD REPUBLIC21Ingredients
95Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups onions (sliced)
- 2 tsp. butter
- 1 cup hard cider (divided)
- 10.5 oz. pork sausage (broken into small chunks)
- 2 cups pork stock
- 1 cup heavy cream
- 1 free range egg (beaten)
- 1 cup buttermilk
- 10 strips smoked bacon
- 1 cup all purpose flour
- 1 pinch dried oregano
- 1 pinch dried sage
- 1 pinch dried basil
- marjoram (a pinch of dried)
- 1 pinch chili powder
- 1 pinch freshly ground black pepper
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic (dried)
- 1/4 tsp. onion (dried)
- 1 pinch salt
- vegetable oil (for frying)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium910mg38% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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