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16Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (— any kind)
- 6 cups chicken stock (vegetable stock, or water)
- chicken wings (Optional, for richer congee: leftover cooked, or bones from a roasted chicken, skin removed)
- soy sauce
- sesame oil
- sliced green onions (Thinly)
- greens (Wilted)
- hard boiled egg (or Soft-)
- cooked chicken
- cooked chicken
- pork
- pork
- beef
- fried garlic
- fried shallots
- pickled vegetables
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium870mg36% |
Potassium820mg23% |
Protein45g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Derek 4 years ago
I loved this. It was my first time but it was so easy, delicious and filling. I used two cups of stock and the rest water. Topped with soft boiled eggs, scallions, soy sauce and sambal