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How To Make Classic Sour Cream Pound Cake
THE KITCHN9Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups unbleached pastry flour (plus extra for flouring the pan)
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 2 1/2 cups sugar
- 6 large eggs (or 5 extra-large eggs)
- 2 tsp. vanilla extract
- 1 cup sour cream
- confectioner's sugar (for garnish, optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol155mg52% |
Sodium280mg12% |
Potassium65mg2% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber |
Sugars44g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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