How to Make Classic Sour Cream Pound Cake Recipe | Yummly

How To Make Classic Sour Cream Pound Cake

THE KITCHN
9Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 3 cups unbleached pastry flour (plus extra for flouring the pan)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 2 1/2 cups sugar
  • 6 large eggs (or 5 extra-large eggs)
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • confectioner's sugar (for garnish)
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs14% DV43g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium280mg12%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber
    Sugars44g88%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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