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How To Make Cinnamon Rolls From Scratch
THE ANTHONY KITCHEN16Ingredients
80Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk (warmed, 105-140°)
- 2 pkg. active dry yeast (or 5 teaspoons)
- 1/2 cup granulated sugar
- 5 cups all purpose flour (separated, plus extra for rolling out the dough)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (room temperature, cut into chunks)
- 2 tsp. fine sea salt
- 1 egg (room temperature, slightly beaten)
- 3/4 cup firmly packed light brown sugar
- 1 Tbsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 1/4 cup unsalted butter (room temperature, separated)
- 3/4 cup powdered sugar (confectioners)
- 1/4 cup heavy cream
- 1 tsp. pure vanilla extract
- 1 pinch fine sea salt
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1530mg64% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber7g28% |
| Sugars91g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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