How To Make Cinnamon Rolls From Scratch

THE ANTHONY KITCHEN
16Ingredients
80Minutes
1410Calories

Ingredients

US|METRIC
  • 1 cup whole milk (warmed, 105-140°)
  • 2 packages active dry yeast (or 5 teaspoons)
  • 1/2 cup granulated sugar
  • 5 cups all purpose flour (separated, plus extra for rolling out the dough)
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter (room temperature, cut into chunks)
  • 2 teaspoons fine sea salt
  • 1 egg (room temperature, slightly beaten)
  • 3/4 cup firmly packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/4 cup unsalted butter (room temperature, separated)
  • 3/4 cup powdered sugar (confectioners)
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
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    NutritionView More

    1410Calories
    Sodium64% DV1530mg
    Fat77% DV50g
    Protein51% DV26g
    Carbs71% DV214g
    Fiber28% DV7g
    Calories1410Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol335mg112%
    Sodium1530mg64%
    Potassium440mg13%
    Protein26g51%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber7g28%
    Sugars91g182%
    Vitamin A35%
    Vitamin C0%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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