How to Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste) Recipe | Yummly

How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste)

DARING GOURMET
12Ingredients
20Minutes
40Calories

Ingredients

US|METRIC
  • 3 tablespoons fermented black beans (soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor, use more beans)
  • 2 tablespoons oil
  • 2 tablespoons minced garlic (finely)
  • 2 tablespoons minced ginger (finely)
  • 2 green onions (finely chopped)
  • 1/2 cup vegetable broth
  • 2 tablespoons chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce (or sambal oelek for heat, optional)
  • 1 1/2 teaspoons cornstarch (dissolved in 1 tablespoon water)
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    NutritionView More

    40Calories
    Sodium6% DV140mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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