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How To Make Chicken Stock in the Pressure Cooker
THE KITCHN10Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. oil (for optional browning)
- 3 lb. chicken parts (including a drumstick or two, if possible)
- 1 yellow onion (medium-sized, trimmed and quartered but not peeled)
- 12 cups water
- 2 cloves garlic (lightly smashed)
- 1 large carrot (unpeeled but well scrubbed and cut into 3-inch chunks)
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. whole black peppercorns
- 2 bay leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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