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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 2 cups buttermilk
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/4 tsp. cayenne pepper
- 2 tsp. salt
- 1 tsp. ground white pepper
- 1/3 cup scallion (minced)
- 1/2 cup beer
- 4 eggs
- 1 cup flour
- 1 lb. boneless skinless chicken breast
- 1 cup flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. ground white pepper
- 2 1/2 cups neutral oil
- 1 cup pineapple juice
- 1/4 cup rice vinegar
- 2 Tbsp. soy sauce
- 1/2 cup turbinado sugar (or cane)
- 1/4 cup ketchup
- 1 tsp. red chili flakes
- 1/2 tsp. white pepper
- 2 Tbsp. cornstarch (mixed with 1/4 cup water)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1370 |
| % DAILY VALUE |
| Total Fat152g234% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2710mg113% |
| Potassium1990mg57% |
| Protein48g |
| Calories from Fat1370 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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