How to Make Che Thai (viet Fruit Cocktail Dessert) Recipe | Yummly

How To Make Che Thai (viet Fruit Cocktail Dessert)

TRACY COLLIN
13Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1/4 jar coconut meat (sport strings)
  • 1 jelly (tub of nat de coco, in syrup, keep the syrup)
  • 1 can jackfruit (drained, julienne, slice length wise)
  • 1 can longan (drained)
  • 1 can seed (toddy palm, drained, cut into small thin rings)
  • 1 can lychee (drained)
  • 1 liter milk (carton of half and half, half light cream and half, OR homo milk)
  • 1 can chestnut (whole, drained)
  • 1 package agar agar (Six Fortune dried, strips, use only 1/3of the amount IF use other brand or the powdered type, follow instructions on the package.)
  • organic cane sugar
  • tapioca flour
  • food coloring (Edible, red or any color you like)
  • extract (Green pandan leaves)
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