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How To Make Chapati and Chipotle Sauce Indian Enchiladas
THE CURRY GUY8Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pheasants (brace of, – roasted, skinned and shredded)
- 1 Tbsp. vegetable oil (or ghee)
- 1 sauce (quantity of chipotle)
- 8 chapati breads
- 250 mL plain yogurt
- 400 grams cheddar cheese
- 2 limes
- salt (and pepper to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein53g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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