How to Make Candied Ginger Recipe | Yummly

How To Make Candied Ginger

DARING GOURMET
4Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound ginger (peeled and sliced, preferably young/smaller roots, sliced about ⅛ inch thick, by hand or use a mandolin)
  • 1 pinch salt
  • 2 cups white granulated sugar
  • sugar (Extra, for coating)
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    NutritionView More

    500Calories
    Sodium4% DV90mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs42% DV126g
    Fiber8% DV2g
    Calories500Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber2g8%
    Sugars108g216%
    Vitamin A
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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