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Ingredients
US|METRIC
4 SERVINGS
- 2 anchovy fillets
- 1 clove garlic (– 1/8 tsp Garlic Paste per clove)
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- 1/2 tsp. sea salt flakes
- 1 Tbsp. lemon juice
- 1 egg yolk
- 2 Tbsp. olive oil
- 75 mL vegetable oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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