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Ingredients
US|METRIC
20 SERVINGS
- 1/2 lb. unsalted butter
- 1 Tbsp. instant yeast (or active dry)
- 1/2 cup water (or milk)
- 1/4 cup sugar
- 6 large eggs
- 2 tsp. salt
- 4 1/2 cups all purpose flour
- 1 yolk (beaten with 1 tablespoon water, for the glaze)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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