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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup warm water
- 1 oz. active dry yeast (4 1/2 teaspoons)
- 1 Tbsp. sugar
- 3/4 cup milk
- 4 cups bread flour (plus more for dusting)
- 1 Tbsp. kosher salt
- 1/3 cup olive oil
- 1 large egg
- 1 tsp. water
- 2 bunches fresh basil (about 2 1/2 cups)
- 5 cloves garlic (peeled and grated, any green centers discarded)
- 1 1/2 cups grated Parmesan (Parmigiano Reggiano preferred)
- 1 lemon (medium, about 2 teaspoons)
- 2 oz. toasted pine nuts (pignolis)
- 1/2 cup extra-virgin olive oil
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