How To Make Bone Broth on the Stove or in the Slow Cooker

THE KITCHN
5Ingredients
Seconds
10Calories

Ingredients

US|METRIC
  • 2 pounds beef bones (mixed, short ribs, oxtails, knuckles, and neck bones, see Recipe Note)
  • 3 quarts filtered water (plus more as needed to cover)
  • 2 tablespoons apple cider vinegar
  • 1 large carrot
  • 1 yellow onion (large)
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    NutritionView More

    10Calories
    Sodium1% DV25mg
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A30%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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