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How To Make Bone Broth (and Why You Should)
SARAH WILSON9Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms bones (beef marrow, knuckle bones, meaty rib, neck bones – whatever the butcher will give you)
- 4 liters cold water
- 1/2 cup vinegar
- 3 onions (coarsely chopped)
- 3 carrots (coarsely chopped)
- 3 celery stalks (coarsely chopped)
- 1 sprig fresh thyme (tied together)
- 1 tsp. black peppercorns
- 1 tsp. green peppercorns
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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