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How To Make Bone Broth on the Stove or in the Slow Cooker
THE KITCHN5Ingredients
┅Seconds
10Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef bones (mixed, short ribs, oxtails, knuckles, and neck bones, see Recipe Note)
- 3 qt. filtered water (plus more as needed to cover)
- 2 Tbsp. apple cider vinegar
- 1 large carrot
- 1 yellow onion (large)
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NutritionView More
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10Calories
Sodium
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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