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How To Make Beef Jerky At Home (With Four Recipes)
NORTHWEST EDIBLE LIFE26Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1 1/2 to 2 pounds)
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 Tbsp. honey
- 2 tsp. freshly ground black pepper
- 2 tsp. garlic powder (or 2 cloves smashed, minced garlic)
- 1 tsp. red pepper flakes
- 1 flank steak (1 1/2 to 2 pound)
- 1/2 cup honey
- 2 Tbsp. granulated garlic
- 2 Tbsp. kosher salt
- 2 Tbsp. cracked black pepper
- 1 flank steak (1 1/2 to 2 pounds)
- 1/8 cup kosher salt
- 1/8 cup brown sugar
- 1/8 cup coriander (whole)
- 1/8 cup tangerine (peel, dried or fresh minced)
- 5 whole star anise pods
- 1 Tbsp. paprika
- 1 tsp. red chili flake
- 1 flank steak (1 1/2 to 2 pounds)
- 1 cup soy sauce
- 3/8 cup brown sugar
- 1 tsp. five spice powder
- 1 Tbsp. ground ginger
- 1 tsp. ground cumin
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