How To Make Beef Jerky At Home (With Four Recipes)

NORTHWEST EDIBLE LIFE
26Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 flank steak (1 1/2 to 2 pounds)
  • 2/3 cup Worcestershire sauce
  • 2/3 cup soy sauce
  • 1 tablespoon honey
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder (or 2 cloves smashed, minced garlic)
  • 1 teaspoon red pepper flakes
  • 1 flank steak (1 1/2 to 2 pound)
  • 1/2 cup honey
  • 2 tablespoons granulated garlic
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 1 flank steak (1 1/2 to 2 pounds)
  • 1/8 cup kosher salt
  • 1/8 cup brown sugar
  • 1/8 cup coriander (whole)
  • 1/8 cup tangerine (peel, dried or fresh minced)
  • 5 whole star anise pods
  • 1 tablespoon paprika
  • 1 teaspoon red chili flake
  • 1 flank steak (1 1/2 to 2 pounds)
  • 1 cup soy sauce
  • 3/8 cup brown sugar
  • 1 teaspoon five spice powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cumin
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