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How To Make Basmati Rice (Restaurant Style)
HEALING TOMATO'S BLOG8Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups basmati rice (cooked)
- 5 cups water (to cook the basmati)
- 1 stick cinnamon (cut into 3 small pieces)
- 2 pieces cloves (optional)
- 2 pieces cardamom pods (opened with seeds still inside, optional)
- 1 stick cinnamon
- 1/2 tsp. ghee (optional)
- 2 saffron threads (strands of, optional)
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