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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. flat leaf parsley leaves (finely chopped)
- 3 free range eggs (lightly beaten)
- 3 cups risotto (alla Milanese, click here for recipe)
- 1/2 cup ragu
- 50 grams mozzarella
- 1/2 cup plain flour
- 2 cups dried breadcrumbs
- vegetable oil (to deep-fry)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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