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How To Make An Heirloom Tomato And Ricotta Tart
YUPPIECHEF17Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams wheat flour (cake)
- 1/2 tsp. salt
- 150 grams butter (cold, cubed)
- 115 grams grated cheddar
- 1 tsp. chopped fresh thyme
- 1 egg
- 750 grams heirloom tomatoes (assorted)
- 1/4 cup olive oil
- 1 tsp. brown sugar
- 250 grams ricotta
- 100 grams goat's cheese
- 100 grams cream cheese
- 1 cup cream
- 1 lemon
- 1/2 tsp. salt (or to taste)
- 1 fresh mozzarella (ball, torn)
- fresh basil (to serve)
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Directions
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol335mg112% |
Sodium1570mg65% |
Potassium1040mg30% |
Protein49g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A100% |
Vitamin C80% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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