How To Make A Tempura Batter

GREAT BRITISH CHEFS(1)
Mrs Puddleduck: "turned out light, crispy and tasty. what more cou…" Read More
4Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 85 grams plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 200 milliliters sparkling mineral water (chilled)
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mrs Puddleduck a year ago
    turned out light, crispy and tasty. what more could you ask? tempted to add spice to the batter next time...

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