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How To Make A Small Batch Of Tomato Sauce
ZAG LEFT13Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, chopped, about ½ cup)
- 1 carrot (chopped, about ½ cup)
- 1 celery stalk (chopped, about ⅓ cup)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 14.5 oz. diced tomatoes
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 bay leaf
- 2 Tbsp. butter
- 1/2 tsp. honey
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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