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How To Make Quick Restaurant Style Vegetable Biryani
EASYCOOKINGWITHMOLLY.COM31Ingredients
37Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (you may use any other rice too)
- 5 cups water (to make the rice)
- 1 pinch turmeric
- 3 saffron (Strands)
- 3 Tbsp. milk (to soak the saffron)
- 4 cloves
- 2 carrots (cut into bite-size pieces)
- 1 cup cauliflower florets (cut into bite-size pieces)
- 1/2 cup green beans (cut into bite-size pieces)
- 1 cup onion (thinly sliced)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 2 Tbsp. ground cashew (can use almonds, optional)
- 1 cup plain yogurt
- 1/2 cup water
- 10 fresh mint leaves
- 1/2 cup olive oil (to make vegetables)
- 4 Tbsp. ghee (for making vegetable and drizzling on top)
- 1 cinnamon stick (broken into 2-3 pieces)
- 1 bay leaf
- 3 black cardamom
- 6 green cardamom
- 4 cloves
- 1 pinch nutmeg
- 1/4 tsp. black pepper (Powder)
- 1 Tbsp. coriander powder
- 1 Tbsp. cumin powder
- 2 Tbsp. Garam Masala
- 1/2 tsp. turmeric (optional)
- 1 tsp. red chili powder (optional)
- salt (as per taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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