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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green olives
- 12 oz. baby carrots
- 1/2 cup italian salad dressing
- 1/2 cup grated Parmesan cheese
- 2 loaves Italian bread (or of French)
- 1/2 lb. ham
- 1/2 lb. pastrami
- 1/4 lb. sliced pepperoni
- 1/2 lb. provolone
- 4 Tbsp. butter (melted)
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