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How To Make 2-Ingredient Griddled Flatbreads
THE KITCHN4Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups self rising flour (plus more for kneading and rolling)
- 1 1/4 cups greek yogurt (plain whole-milk)
- herb (add-ins, optional, see Recipe Notes)
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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