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5Ingredients
4Days
35Calories
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Ingredients
US|METRIC
9 SERVINGS
- vegetables (sliced or chopped, anything will do, I really like broccoli, radishes and carrots)
- 2 cups water
- 1 1/2 Tbsp. sea salt
- spices (or herbs you like, peppercorns, dill, basil, bay leaf, etc.)
- 1 cabbage (small, leaf)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aivars 4 years ago
It was the easiest recipe I have used to ferment vegetables. The veggies are crispy and mildly sharp