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Stacy King 9 months ago
OMG this was so good! I didn't have bone in pork chops but they worked really well anyway. Next time if all I have are the smaller thinner cops I may add a bit of brine while cooking in the oven. Letting them rest covered up was definitely the trick! These were awesome. Boyfriend said that I have to make these again!
Geraldine W. a year ago
I did brined my boneless pork chops and the family loved them!
shimmersbrightly a year ago
This is my go-to pork chop recipe, they come out perfectly cooked every time!
R Q. 3 years ago
Perfect. Brined with garlic. Tender and delicious. It is a regular for dinner and works well with company too.