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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steaks (2 1⁄2-inch-thick T-bone, (about 3 pounds))
- 1 lemon (seeded and thinly sliced)
- 1 green bell pepper (seeded and sliced into 1⁄4-inch-thick rings)
- 1 large onion (sliced into 1⁄4-inch-thick rings)
- 1 cup ketchup
- 2 Tbsp. Worcestershire sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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