How To Cook Steak in The Oven

HIP FOODIE MOM
7Ingredients
37Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound ribeye steak (1 to 1½ inches thick,, or T-bone, filet mignon, or strip steak)
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt
  • freshly ground black pepper
  • unsalted butter
  • minced garlic
  • fresh chives (diced)
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    NutritionView More

    440Calories
    Sodium78% DV1870mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium1870mg78%
    Potassium400mg11%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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