How To Cook Steak In The Oven

GIMME SOME OVEN
5Ingredients
10Minutes
80Calories

Ingredients

US|METRIC
  • 2 steaks (good-quality , room temperature, ideally about 1 to 1.5-inches thick , such as filet mignon, rib eye, T-bone, strip steak, sirloin, flank steak, or your preferred cut of steak)
  • 2 tablespoons oil (high-heat,  , such as avocado oil, canola oil, etc.)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    80Calories
    Sodium33% DV800mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories80Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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