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Nic Elliott: "Next time I will be gettin a different quality st…" Read More
5Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 steaks (good-quality , room temperature, ideally about 1 to 1.5-inches thick , such as filet mignon, rib eye, T-bone, strip steak, sirloin, flank steak, or your preferred cut of steak)
- 2 Tbsp. oil (high-heat, , such as avocado oil, canola oil, etc.)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly-)
- 1/2 tsp. garlic powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium5mg0% |
Protein0g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nic Elliott 4 years ago
Next time I will be gettin a different quality steak, but all-in-all this was an excellent recipe to follow. Flavor was really good!