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Ingredients
US|METRIC
4 SERVINGS
- 1 kg blood cockle
- 1 carrot
- 1 onion
- 30 grams red onions
- 30 grams chilies (horn)
- 30 grams lemongrass (plants)
- 50 grams kumquat
- 50 grams tomatoes
- 30 mL fish sauce
- 2 limes
- 10 grams garlic
- 15 grams thyme
- 15 mL rice vinegar
- 50 grams sugar (jaggery)
- 50 mL tamarind juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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