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Shirley M. Fountain: "It was excellent, easy to make and very tasty. I…" Read More
7Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti squash (| 4-5 Pounds)
- olive oil (| 3-4 Tbs)
- 2 cloves (Minced)
- cherry tomatoes (| 1/2 Cup, halved)
- fresh basil (| 2 Tbs, Chopped)
- pepper
- salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shirley M. Fountain 4 years ago
It was excellent, easy to make and very tasty. I do like spaghetti squash and find it to be a delicious alternative to pasta, rice, potatoes and the like. I definitely will make this dish again.