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How To Cook Salmon With Gordon Ramsay
MASTERCLASS22Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. mussels
- 10 oz. cockles (or littleneck clams)
- 2 Tbsp. extra virgin olive oil
- 1 rib celery (diced)
- 1 carrot (peeled and diced)
- 1 shallot (roughly chopped)
- 1 sprig lemon thyme
- 1 lemon
- kosher salt
- 1 1/2 cups dry white wine (such as Sauvignon Blanc)
- 2 cups unsalted chicken stock
- fennel fronds
- 1 zucchini (small, diced into ¼" pieces)
- 1 bulb fennel
- 1/4 fronds
- 2/3 cup English peas (fresh, or frozen and thawed)
- 2/3 cup white beans (canned, rinsed and drained)
- 1/2 cup elbow macaroni (Gluten-free tip: there are many wheat-free pastas available in most grocery stores and online.)
- 20 oz. salmon filets (center-cut, deboned with skin on)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium890mg37% |
| Potassium1620mg46% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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