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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in pork chops (3/4- to 1-inch thick, around 1/2 pound each — preferably blade, shoulder, or sirloin chops; rib chops are second best)
- 1/2 cup kosher salt
- 8 cups water
- whole peppercorns
- spices
- bay leaf
- vegetables
- fruits
- Asian pears
- onions
- carrots
- celery
- fennel
- potatoes
- sauerkraut
- 1/4 cup cooking liquid (like broth, cider, hard cider, white wine, or water)
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