How To Cook Perfect Basmati Rice

THE KITCHN(1)
Paulie: "It turned out very well - better than the directi…" Read More
3Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups basmati rice (500 ml)
  • 3 cups boiling water (750 ml)
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium7% DV170mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber3% DV<1g
    Calories270Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paulie 2 years ago
    It turned out very well - better than the directions on the burlap rice bag itself I did put a knob of butter in the saucepan while the rice was standing after the 15 minutes of simmering heat was shut off. I prefer to fluff the rice with a bit of butter before serving.

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