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How To Cook One Pan Chicken Breast With Butter Beans, Bell Peppers & Parmesan
FARMISON11Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (fillets)
- 50 mL olive oil
- 100 mL chicken stock (light)
- 1 white onion (diced)
- 2 cloves garlic (crushed)
- 400 grams butter beans (drained)
- 12 bell peppers (miniature piquant sweet)
- 1 courgette (diced)
- 1 bunch marjoram leaves (fresh, only)
- sea salt (to taste)
- 30 grams Parmesan (finely grated)
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