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4Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (similar size)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil (unsalted butter, or combination of both)
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NutritionView More
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260Calories
Sodium
Fat
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shanon P 6 years ago
Simple method to cook chicken breasts to perfection. They turn out juicy and flavorful and ready to eat by themselves or use in any recipe calling for cooked chicken breasts. It’s great to cook several at once and then freeze some to have when needed
Malinda K. 8 years ago
Love this recipe for my work lunch salads. Also a great replacement for recipes calling for rotisserie chicken. I Have also used it on boneless skinless chicken thighs. Definitely a great go to and simple recipe! ❤️❤️