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How To Cook Jute Leaves (Nigerian Ewedu Soup)
ALIYAHS RECIPES AND TIPS6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 leaves (Packs Frozen or fresh Jute, Ewedu)
- 3 Tbsp. melon (Ground, optional)
- 1 Tbsp. crayfish (Ground)
- 1 Tbsp. beans (Locust, optional)
- bouillon powder (Knorr seasoning, or cube, your choice)
- salt (to taste)
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