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How To Cook Collard Greens in the Slow Cooker
THE KITCHN12Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 lb. collard greens (fresh, 4 pounds when stemmed and chopped)
- 6 oz. bacon (smoky, diced)
- bacon fat (or vegetable oil, as needed)
- 1 onion (large, finely chopped, about 3 cups)
- 1 Tbsp. kosher salt
- 6 cups rich chicken stock (plus more as needed)
- 1/4 cup apple cider vinegar (plus more as needed)
- 1/4 cup dark brown sugar (packed, plus more as needed)
- 1 tsp. freshly ground black pepper
- 3/4 tsp. chipotle chile (crushed dried, or red pepper flakes)
- 1 1/2 lb. turkey wings (smoked)
- hot sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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