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How To Cook Classic Beef Brisket in the Slow Cooker
THE KITCHN15Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef brisket (preferably flat cut)
- 2 tsp. kosher salt (divided)
- 3 Tbsp. vegetable oil
- 3 sweet onions (large, thinly sliced)
- 6 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1 tsp. freshly ground black pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 cups beef broth (low-sodium)
- 1/2 cup ketchup (see Recipe Notes)
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. tomato paste
- 1 lb. red potatoes (cut into 2-inch cubes)
- 1 lb. carrots (peeled and cut into 1-inch pieces)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1340mg56% |
Potassium1480mg42% |
Protein46g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars31g |
Vitamin A220% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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