How To Can Venison

NEW LIFE ON A HOMESTEAD(1)
Scout525: "I had to adjust the salt , I added more than reco…" Read More
6Ingredients
80Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound venison (cubed lean)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 4 slices onion
  • 1 tablespoon green bell pepper (minced, optional)
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    NutritionView More

    170Calories
    Sodium25% DV590mg
    Fat5% DV3.5g
    Protein51% DV26g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium590mg25%
    Potassium170mg5%
    Protein26g51%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scout525 2 years ago
    I had to adjust the salt , I added more than recommend it pressured cooked beautifully and taste like beef stew.....A+++ 😋

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