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Ingredients
US|METRIC
12 SERVINGS
- 12 lb. beef brisket
- 1/3 cup coriander seeds
- 1/3 cup fennel seeds
- 1/3 cup peppercorn
- 1/3 cup star anise
- 2 cups brown sugar
- 1 cup kosher salt
- 4 bay leaves
- 3 Tbsp. curing salt (pink, ask your local butcher; NOTE: This salt is ONLY for curing meats.)
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