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How To Bake Potatoes in the Crockpot
MOMS NEED TO KNOW4Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 baking potatoes (large, Russett potatoes are my favorite)
- 3 Tbsp. olive oil
- sea salt (or Kosher)
- Fresh ground pepper (Fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1100mg31% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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