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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 2 Tbsp. milk (OR half-and-half)
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Briannaleighmaherg 7 years ago
This is cool never thought of baked eggs. I really am good at cooking eggs. I am an egg fan.❤❤❤❤❤❤❤❤