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How To Bake Chicken Breast - Recipe with a Marinade
I FOOD BLOGGER18Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (in, skin-on chicken breasts)
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. lemon juice
- 5 Tbsp. honey (or maple syrup)
- 6 cloves garlic (minced)
- 1/2 tsp. freshly ground black pepper
- 2 tsp. kosher salt (plus more to taste)
- 4 boneless chicken breasts (skinless)
- 1/2 tsp. kosher salt
- 1/2 tsp. cane sugar
- 1/8 tsp. cayenne pepper
- 2 tsp. paprika
- 2 tsp. vegetable oil
- 1/2 stick unsalted butter (sliced into 8 thin pats)
- 1/2 cup chicken broth
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2350mg98% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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