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Zach Leach: "personal yummly favorite. i just use regular ingr…" Read More
12Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (cut into large chunks)
- 1/3 cup dill pickle juice
- 1 egg (beaten)
- 1 Tbsp. coconut milk
- 1 Tbsp. coconut flour
- 1 Tbsp. arrowroot flour
- 1/2 Tbsp. paprika (sweet or smoked)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 cup coconut oil (or avocado oil for frying)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol125mg42% |
Sodium450mg19% |
Potassium500mg14% |
Protein26g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Zach Leach 6 years ago
personal yummly favorite. i just use regular ingredients instead of coconut and arrowroot
Nima 7 years ago
Delish! I would prefer a little more crusty. I may dredge them individually next time. I will make again.
Raffy Mendez 7 years ago
It was so yummy that my kids love to have it everyday. I'm giving it five star for making them happy.!!!
Ty 7 years ago
This pretty much nails the Chik-Fil-A taste! Was pretty surprised about the pickle juice but that really put this over the top. Loved the recipe!!
Barb Miller 8 years ago
Delicious with the pickle juice, great flavour and I liked the coating as well. I wouldn't change a thing.
Nicole Cain 8 years ago
I made these tonight and they were absolutely Delicious!! The pickle juice really puts these over the top!