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Ingredients
US|METRIC
2 SERVINGS
- 3 pieces bacon
- 1 kale (bundle of, washed and leaves removed from the stem, thinly sliced)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1/2 lemon
- 3 pieces bacon
- 1 kale (bundle of, washed and leaves removed from the stem, thinly sliced)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1/2 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1190mg50% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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