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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (medium-large, sliced in half lengthwise)
- 1 onion (small, cut into wedges)
- 1 parsnip (peeled and cut into 1" chunks)
- 3 cloves garlic (peeled)
- 1 head hearts of romaine (sliced in half lengthwise)
- olive oil
- 1 bunch kale (thick stems removed, leaves chopped)
- 1 bunch spinach (stems removed, leaves chopped)
- 3 cups vegetable broth (low sodium)
- 2 Tbsp. white miso
- 1 Tbsp. rice vinegar
- fresh cilantro
- leaf parsley
- kosher salt
- lemon juice
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